Here, history and modernity intertwine in a journey that will take you through millennia-old olive trees, archaeological finds dating back to the 5th century B.C. and modern production processes used in the oil mill to produce the oil.

If you are looking for an experience that combines history, local tradition and taste, the Olive Tree Museum is for you.

Attached to the museum there is also an emporium, to end the visit by tasting products derived from the Taggiasca olive: the queen of local cuisine.